Vermont Maple Syrup Farm

Nestled in Vermont’s Green Mountains, Spring Hill Farm is a family-owned and operated producer of pure Vermont maple syrup. For over 30 years, we've been tapping into nature's sweetness on our 300-acre property in Grafton, Vermont.

Our supply chain is about as local as you can get: all our maple syrup is produced from sap collected from our own sugarbush, and it’s boiled and bottled right on site!

Spring Hill Farm Maple Syrup

About Our Vermont Maple Syrup

Vermont maple syrup is world-famous for a reason: our unique climate, soil, altitudes, and forest diversity foster an ideal environment for sugar maple trees to thrive. These qualities give Vermont syrup a distinctly clean, crisp flavor.

At Spring Hill Farm, we up the ante, blending modern quality control with centuries-old sugarmaking methodology, so you can taste the Vermont in every drop.

Learn More About Our Syrup
Calico cat sitting on a stone wall at spring hill farm in grafton vermont

Made In Grafton, VT

Here, we do our part to contribute to Vermont’s agricultural legacy in every way we can; in addition to maple syrup, our farm boasts orchards of crisp apples, juicy peaches, sweet pears, and plump blueberries in the summer and fall seasons. In early winter, the farm embraces the holiday spirit with our fragrant Frazer Fir trees!

No matter the season, Spring Hill Farm is serving up pure, Vermont goodness, a testament to our commitment to quality, our respect for tradition, and our love for the land we call home.

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